7 FJELL – GO’ STEMNING 01
OG: 11 °P
IBU: 29
ALK: 4.7 %
Fermentables:
100 % Fuglsang pale malt, 6 EBC
Hops:
Summit @ 60 min. to hit target IBU
1 g/l Amarillo @ 5 min.
g/l Southern Passion @ 5 min.
1 g/l Azacca @ dry hop, day 7
1 g/l Southern Passion @ dry hop, day 7
Mash:
67 °C, 45 min., mashout: 77 °C
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.