7 FJELL – COCKED PISTOL
DEFCON 1
OG: 20.8 °P
IBU: 26
ABV: 9 %
Fermentables:
71.3 % Fuglsang pilsner malt, 4 EBC
6.7 % Best wheat malt, 3.8 EBC
5.3 % Stangeland Mølle flaked oats
3.3 % Thomas Fawcett Torrified wheat, 4 EBC
13.3 % White sugar (in boil)
Hops:
2.27 g/l Mosaic @ whirlpool
1.14 g/l Idaho 7 @ dry hop, day 2
2.27 g/l Mosaic @ dry hop, day 2
2.27 g/l Ekuanot LupuLN2 @ dry hop, day 7
0.57 g/l Idaho 7 @ dry hop, day 7
1.14 g/l Mosaic LupuLN2 @ dry hop, day 7
0.57 g/l Sabro LupuLN2 @ dryhop, day 7
2.27 g/l Ekuanot LupuLN2 @ dry hop, day 10
0.57 g/l Idaho 7 @ dry hop, day 10
1.14 g/l Mosaic LupuLN2 @ dry hop, day 10
0.57 g/l Sabro LupuLN2 @ dryhop, day 10
Mash:
64 °C, 45 min., 77 °C, 5 min.
Yeast:
Lallemand Verdant IPA
Boil:
60 min.
Fermentation:
Pitch @ 17 °C, ferment 14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.