7 FJELL – LYDEHORN SAISON NOIR
OG: 16.7°P
IBU: 40
ALC: 8.3%
Fermentables:
75 % Best pilsner malt
4.2 % Best Munich malt, 25 EBC
8,2 % Brewferm Special B, 300 EBC
2,1 % Weyermann Carafa Special 1, 1175 EBC
2,1 % Weyermann Carafa Special 3, 1400 EBC
8,3 % Black syrup (in boil)
Hops:
Horizon @ 60 min. to hit target IBU.
1,25 g/l Amarillo @ 15 min.
1,25 g/l Amarillo @ whirlpool
Spices:
0,075 g/l whole dried limes, crushed @ whirlpool
0,057 g/l Szechuan pepper, crushed @ whirlpool
Yeast:
Danstar Belle Saison, fresh slurry
Mash:
64 °C, 20 min.
72 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.