7FJELL – TIPPETUE PETIT SAISON

OG: 10 °P

FG: 1,5 °P

IBU: 25 (Noonan)
ABV: 4.5 %

Ingredienser:

Vann; Malt: Pale Malt, Pilsner Malt, Münchener Malt, Crystal 120 EBC; Humle: Horizon, Goldings; Gjær

Malts:

45,2 % Best pale malt

27,4 % Best pilsner malt

13,7 % Best Munich malt, 25 EBC

6,8 % Best crystal malt, 120 EBC

6,8 % Stangeland Mølle havregryn (flaked oats)

Hops:

Horizon @ 60 min. to hit target IBU

1 g/l Goldings @ 15 min.

1 g/l goldings @ whirlpool

Yeast:

White labs WLP550, fresh slurry

Mash:

63 °C, 20 min.

66 °C, 20 min.

78 °C, 5 min

Boil.

90 min.

Fermentation:

20-24 °C, 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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