Ingredienser: Vann; Malt: Pale Malt, Münchener, Carapils, Pale Crystal; Humle: Summit, Goldings, Cascade; Gjær
Data:
OG: 11°P
IBU: 28
330 ML
4,7% ALK
OG: 1044 (11 °P)
FG: 1011 (2,8 °P)
IBU: 28 (Noonan)
Malts:
85.4 % pale malt, 6 EBC
4.9 % Munich malt, 25 EBC
4,9 % carapils, 5 EBC
4,9 % Thomas Fawcett pale crystal malt, 75 EBC
Hops:
Summit @ 60 min. to hit target IBU
0.75 g/l Goldings @ 15 min.
0.75 g/l Cascade @ 15 min.
0.75 g/l Goldings @ whirlpool
0.75 g/l Cascade @ whirlpool
0.75 g/l Goldings @ DH @ day 7
0.75 g/l Cascade @ DH @ day 7
Yeast:
California ale
Mash:
20 min. @ 69 °C
20 min. @ 72 °C
5 min. @ 77 °C
Boil:
90 min.
Fermentation:
18-20 °C for 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?
info@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.