OG: 1070
FG: 1014
IBU: 40
ABV: 7,3%
Malt:
86,4 % Pale Malt
4 % Thomas Fawcett amber malt,
4 % crystal malt, 120 EBC
4 % dark crystal malt, 300 EBC
1,6 % chocolate malt, 1175 EBC
Hops:
Perle, pellets, to hit target IBU, 60 min.
2,25 g/l Cascade, pellets, 15 min.
2,25 g/l Citra, pellets, 2 min.
Mash:
63 C, 20 min.
71 C, 20 min.
77C, 5 min.
Boil:
90 min.
Yeast:
White Labs. WLP001
Fermentation:
18-20 C. for 10-14 days.
7 Fjell Vinter is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.
Contains gluten
GahrSmith > BeerSmith
Questions?
info@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.