7 FJELL TJOMMI PALE ALE

OG: 14.8 °P

IBU: 36

ALC: 6 %

Malts:

96 % Fuglsang pale malt

4 % Thomas Fawcett crystal malt, 150 EBC

Hops:

Horizon, pellets, @ 60 min to hit target IBU

2 g/l Amarillo, pellets, 8,2 % aa, @ 5 min.

2 g/l Amarillo, pellets, dryhop, day 7

2 g/l Citra, pellets, dryhop, day 7

Other:

Whirlfloc, 15 min.

yeast nutrient, 15 min.

Yeast:

Wyeast 1728

Mash:

68 °C, 45 min.

Boil:

60 min.

Fermentation:

18 °C, 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du
her.