7 FJELL – SVARTEDIKET BLACK IPA

OG: 16.5 °P
IBU: 75
ABV: 7,0 %

Malt:
42 % Pilsner malt
42 % Pale malt
7,9 % Wheat malt
3,2 % Thomas Fawcett pale crystal malt, 75 EBC
1,6 % Crystal malt, 120 EBC
1,7 % Weyermann Carafa Speical 1
1,6 % Weyermann Carafa Special 3

Hops:
Horizon pellets to hit target IBU, 60 min.
0,67 g/l Centennial @ 15 min.
0,67 g/l Mosaic @ 15 min.
1,8 g/l Ahtanum @ 15 min.
0,67 g/l Centennial @ whirlpool
0,67 g/l Mosaic @ whirlpool
1,8 g/l Ahtanum @ whirlpool

Dryhop Day 6:
1,8 g/l Centennial
0,67 g/l Mosaic
1,8 g/l Ahtanum

Yeast:
Wyeast 1728, fresh slurry

Mash:
67 °C, 60 min.

Boil:
60 min.

Fermentation:
18 °C for 11- 14 days

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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