OG: 11 °P
FG: 2,5 °P
IBU: 24
ABV: 4.5 %
Malts:
63.5 % Best pilsner malt, 3 EBC
28.9 % Best pale malt, 6 EBC
5,8 % Best carmel pils malt, 5 EBC
1.8 % Thomas Fawcett pale crystal malt, 75 EBC
Hops:
Horizon @ 60 min. to hit target IBU
1,54 g/l Saaz @ whirlpool
0,34 g/l Amarillo @ whirlpool
Yeast:
Wyeast 1728
Mash:
67 °C, 45 min.
77 °C, 5 min.
Boil:
60 min.
Fermentation:
17-18 °C for 10-14 days.
Batches higher than #600 -> Gluten Free
Questions?
gahr@7fjellbryggeri.com
GahrSmith > BeerSmith
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.