7 FJELL – SJARLATAN FAKE IPA
OG: 11 °P
FG: 2.5 °P
IBU: 45 (Noonan)
ALK: 4.5 %
Fermentables:
87,5 % Fuglsang pale malt, 6 EBC
6,3 % Best Munich malt, 25 EBC
4,2 % Thomas Fawcett pale crystal malt, 75 EBC
Hops:
Horizon @ 60 min. to hit target IBU
1,14 g/l Amarillo @ 10 min.
1,14 g/l Centennial @ 10 min.
0,23 g/l Summit @ 10 min.
1,14 g/l Amarillo @ whirlpool
1,14 g/l Centennial @ whirlpool
0,23 g/l Summit @ whirlpool
1.14 g/l Amarillo @ dry hop, day 6
1.14 g/l Centennial @ dry hop, day 6
0,23 g/l Summit @ dry hop, day 6
Mash:
67 °C, 45 min., mashout: 77 °C
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
14 days @ 19 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.