7 FJELL – MON PLAISIR PALE ALE

OG: 11°P
IBU: 35
330 ML
4,7% ABV

OG: 1044 (11 °P)
FG: 1011 (2,8 °P)
IBU: 35 (Noonan)

Malts:
81,5 % Fuglsang pale malt, 6 EBC
6,2 % Munich malt, 25 EBC
12,3 % Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Horizon @ 60 min. to hit target IBU
0.75 g/l Amarillo @ 15 min.
0.75 g/l Centennial @ 15 min.
0.25 g/l Citra @ 15 min.
0.75 g/l Amarillo @ whirlpool
0.75 g/l Centennial @ whirlpool
0.25 g/l Citra @ whirlpool
0.75 g/l Amarillo @ DH @ day 7
0.75 g/l Centennial DH @ day 7
0.25 g/l Citra @ DH @ day 7

Yeast:
White Labs WLP007, fresh slurry

Mash:
67 °C, 60 min.

Boil:
90 min.

Fermentation:
18-20 °C for 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

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