Ingredienser:
Vann; Malt: Pale malt, Münchener malt, Special B, Chocolate malt; Humle: Horizon, Goldings, Amarillo; Korianderfrø; Gjær
OG: 16,3 °
FG: 1,6 °P
IBU: 26 (Noonan)
Malts:
80,6 % Best pale malt
9 % Best Munich malt, 25 EBC
9 % Brewferm Special B, 300 EBC
1,4 % Thomas Fawcett chocolate malt, 1175 EBC
Hops and spices:
Horizon @ 60 min. to hit target IBU.
1 g/l Goldings @ 15 min.
0,5 g/l Amarillo @ 15 min.
1 g/l Goldings @ 2 min.
0,5 g/l amarillo @ 2 min.
0.5 g/l @ whirlpool
Yeast:
Danstar Belle Saison, fresh slurry
Mash:
68 °C, 20 min.
72 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
20-25 °C, 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?