GRISEGUTT GRISETTE

OG: 10 °P
IBU: 23
ALK: 4,7 %

Fermentables:
85.2 % Fuglsang pilsner malt, 3 EBC
5.7 % Best wheat malt, 4 EBC
9.1 % Stangeland Mølle flaked oats

Hops:
Horizon. pellets @ 60 min. to hit target IBU.
0,91 g/l Saaz, pellets, @ 15 min.
0.91 g/l Saaz, pellets, @ whirlpool
0,91 g/l Mandarina Bavaria, dry hop @ day 7

Spices:
0.01 g/l Sage, dried @ whirlpool

Yeast:
Yeast 3522, fresh slurry

Mash:
67 °C, 60 min.

Boil:
90 min.

Fermentation:
18-26 °C, 10-14 days

Contains GLUTEN

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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