GRISEGUTT GRISETTE
OG: 10 °P
IBU: 23
ALK: 4,7 %
Fermentables:
85.2 % Fuglsang pilsner malt, 3 EBC
5.7 % Best wheat malt, 4 EBC
9.1 % Stangeland Mølle flaked oats
Hops:
Horizon. pellets @ 60 min. to hit target IBU.
0,91 g/l Saaz, pellets, @ 15 min.
0.91 g/l Saaz, pellets, @ whirlpool
0,91 g/l Mandarina Bavaria, dry hop @ day 7
Spices:
0.01 g/l Sage, dried @ whirlpool
Yeast:
Yeast 3522, fresh slurry
Mash:
67 °C, 60 min.
Boil:
90 min.
Fermentation:
18-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.