7FJELL – FLØIEN IPA

OG: 15,6 °P
ABV: 6,9 %
IBU: 75

Malts:
95.9 % Fuglsang pale malt
4.1% Thomas Fawcett caramalt, 30 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,06 g/l Centennial, pellets, 15 min.
1,06 g/l Mosaic, pellets, 15 min.
1,06 g/l Centennial, pellets, @ whirlpool
1,06 g/l Mosaic, pellets, @ whirlpool
1,06 g/l Cascade, pellets, dry hop, day 6
1,06 g/l Centennial, pellets, dry hop, day 6
1,06 g/l Citra, pellets, dry hop, day 6
1,06 g/l Mosaic, pellets, dry hop, day 6

Other:
Whirlfloc, 15 min.

Yeast:
Wyeast 1728

Mash:
68.5 °C, 60 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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