OG: 15,6 °P
ABV: 6,9 %
IBU: 75
Malts:
95.9 % Fuglsang pale malt
4.1% Thomas Fawcett caramalt, 30 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1,06 g/l Centennial, pellets, 15 min.
1,06 g/l Mosaic, pellets, 15 min.
1,06 g/l Centennial, pellets, @ whirlpool
1,06 g/l Mosaic, pellets, @ whirlpool
1,06 g/l Cascade, pellets, dry hop, day 6
1,06 g/l Centennial, pellets, dry hop, day 6
1,06 g/l Citra, pellets, dry hop, day 6
1,06 g/l Mosaic, pellets, dry hop, day 6
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
68.5 °C, 60 min.
Boil:
60 min.
Fermentation:
18 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.