OG: 12°P
IBU: 25 (Noonan)
ALC: 4,7%
Malts:
60,8 % Best pale malt
11 % Best Munich malt, 25 EBC
5,5 % Best caramel pils malt, 5 EBC
2,8 % Thomas Fawcett amber malt, 100 EBC
8,3 % Best caramel malt dark, 120 EBC
2,8 % Thomas Fawcett chocolate malt
8,8 % Stangeland mølle flaked oats
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
0,91 g/l Cascade, pellets, @ 15 min.
0,91 g/l Cascade, pellets, @ whirlpool
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
0.68 g/l Friele Brazilian Ipanema Bourbon coffee, brewed in water at 80 °C, added at bottling
Yeast:
White Labs WLP007, fresh slurry
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
20 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.