OG: 16,5 °P
FG: 4.8 °P
IBU: 36
Malts:
73.4 % Fuglsang pale malt, 6 EBC
10.4 % Best Münchner malt, 25 EBC
3.8 % Thomas Fawcett amber malt, 100 EBC
3.8 % Thomas Fawcett pale crystal malt, 75 EBC
3.8 % Best dark caramel malt 120 EBC
3.8 % Thomas Fawcett dark crystal malt, 300 EBC
0,8 % Weyermann Carafa Special 3, 1400 EBC
Hops:
Horizon to hit target IBU @ 60 min.
0.67 g/l East Kent Goldings @ 15 min.
0.45 g/l Cascade @ 15 min.
0,67 g/l East Kent Goldings @ whirlpool
0,45 g/l Cascade @ whirlpool
Yeast:
Yeast 1728
Mash:
67 °C, 45 min., 77 °C, 5 min
Boil:
60 min.
Fermentation:
18-20 °C for 10-14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.